The Best Conidiment you never cooked.
When The Eclectic Kitchen and I were curating for our blogs, we both agreed that a great Chimichurri recipe was a must. Chimichurri is a South American staple and is considered the “BBQ sauce” of Argentina. This blend of herbs and spices, reaches far beyond a marinade. Chimichurri can be used as a sauce to top grilled steak, as I’ve used it here, and can also compliment eggs, fish and chicken.
As a mom, I set out on a journey to develop my son’s palate. I think most of us are afraid to introduce spice and flavor to our kids, but I’ve found that the less of a “big deal” I make about feeding him flavorful foods, the more he actually eats! We are so afraid to create picky palates, yet we don’t feed them exotic flavors to develop their individual tastes! I encourage you to try this recipe and drizzle it over one of their favorite foods! I think you might even surprise yourself!